How to Use a Piping Bag Like a Pro
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Turn on The Groovy British Blistering Show and you're sure to find bakers using pastry bags to frost their creations. Think it'southward hard? Think over again! After you larn how to use a pipe pocketbook, you'll be able to frost cookies, cakes and cupcakes just similar the pros.
Looking for more ways to better your blistering? Check out these blistering tips from pro pastry chefs.
How to Use a Piping Bag
Go a pro froster in just five simple steps! Here'southward how.
1. Invest in real piping bags
Showtime things start. If you've been using zilch-summit bags as makeshift piping bags, it's time to invest in some real piping bags that won't explode! You'll find both disposable pastry numberless and reusable piping bags on the marketplace. Both are great options, but reusable bags can exist difficult to make clean, which is particularly important if you're switching betwixt icings (Psst! Did you lot know there's a difference betwixt frosting vs. icing?). The thinner plastic on disposable bags means they are easier to work with.
ii. Endeavor a tip coupler
If you lot'll be switching back and forth between piping tips, try using a coupler. The two-piece coupler allows you lot to switch tips without getting a new bag. One of the pieces goes inside the bag before you fill it, and the other piece twists on the outside to concord the tip in place. It's generally recommended to trim your piping bag then that the first thread of the coupler pops out. If you're using a thin filling, or you've had leaky fillings in the by, try snipping off a little less than that. Better to be condom than sad when decorating a beautiful cake!
3. Create a barrier
If y'all're using a runny filling or are prepping your piping bag to apply after, try this trick: after yous've inserted the coupler, twist the bag merely above the coupler and tuck it inside. This creates a barrier to prevent any filling from leaking through. Once you lot're set up to frost, simply untwist.
You can also close off the top of your pipe bag with pocketbook ties or clips to forbid the filling from leaking out the other side.
four. Stabilize with a tall glass
When you're prepare to fill the bag, take hold of a alpine glass or quart container to stabilize information technology. Fold downwards the acme of the bag over the side of the glass to make a cuff. This keeps the top part frosting-free and gives y'all a surface to scrape frosting from your spatula every bit y'all fill. When the bag is nearly two-thirds full, uncuff, push the icing down and twist. You're prepare to frost! Here are another frosting tips to keep in listen.
If you need to take a break while frosting, grab the same tall glass to residual the bag in so your filling doesn't leak out.
5. Use a demote scraper to forestall waste
@benjaminthebakerice cream isn't the simply thing that tin go in a cone ##baking ##sweetness ##dessert ##bakingtiktok ##fyp ##foryoupage ##pipe♬ The Great British Broil Off – Tom Howe
If y'all've got some extra frosting stuck in the heart of the handbag, no worries! Thanks to TikTok creator @benjaminthebaker we've got the perfect solution for you. Just flatten your bag and push any extra frosting towards the piping tip with a plastic bench scraper to forestall frosting waste—we know yous'll want every last flake! (Here are some other TikTok recipes and food hacks you need to try next.)
6. Hold the handbag properly
Once you go started, hold the top of the bag with your dominant hand and guide the purse with your non-dominant hand. Using merely 1 hand to squeeze the handbag will give you even pressure. You typically desire to go on the bag perpendicular to the surface. For decorative designs, though, attempt property the handbag at a 45-degree bending.
At present that you know how to use a piping handbag, all you demand is homemade frosting and a cake to decorate!
Examination your skills on a beautiful layer cake
Sandy'southward Chocolate Cake
Years ago, I drove 4-1/two hours to a cake contest, holding my entry on my lap the whole way. But it paid off. I bite and you'll run across why this velvety dazzler was named the all-time chocolate cake recipe won starting time prize. —Sandra Johnson, Tioga, Pennsylvania
Majestic Pecan Cake
This recipe truly lives upwards to its proper noun. The pecan-dotted cake is stacked in three layers, and fabricated-from-scratch frosting is the crowning impact.—Karen R. Jones, Claypool, Indiana
Malted Chocolate & Stout Layer Cake
If you want a St. Patrick'southward Day dessert that will take the block, await no further! The rich chocolate cake is incredibly moist and has a nice malt flavor that's perfectly complemented by the Irish foam frosting. —Jennifer Wayland, Morris Plains, New Jersey
Best Red Velvet Cake
It'due south simply not Christmas at our business firm until this festive cake appears. This is different from other red velvet cake recipes I've had; the icing is as light as snow. —Kathryn Davison, Charlotte, North Carolina
Chocolate Spice Cake with Caramel Icing
I constitute this recipe back in the tardily '80s and knew it was a special cake. The caramel icing can exist a little tricky considering you have to piece of work quickly, but it'south so worth it! —Mariann James, Ferguson, Missouri
Chocolate Hazelnut Torte
Most cake recipes feed a crowd. So we came up with this elegant piddling cake that serves half-dozen. That's enough for ii…with just the correct amount of leftovers! —Taste of Habitation Exam Kitchen
Blackness Walnut Layer Cake
My sister gave me the recipe for this beautiful cake years ago. The thin layer of frosting spread on the outside gives it a chichi modern look. —Lynn Glaze, Warren, Ohio
Butter Pecan Layer Cake
Pecans and butter give this block the same irresistible flavor as the popular butter pecan ice cream flavour. —Becky Miller, Tallahassee, Florida
Cherry Nut Block
My grandmother made up this recipe for her children. Using Ozark-grown cherries and walnuts, she invented i they all liked. Granny always used cream from the dairy subcontract near her home, merely the half-and half works well and is easier to observe. —Diana Jennings, Lebanon, Missouri
Favorite Coconut Cake
When I need an impressive dessert for a special occasion, this is the recipe I plough to. My guests are glad I exercise! —Edna Hoffman, Hebron, Indiana
Strawberry Mascarpone Block
Don't permit the number of steps in this recipe fool you —it's easy to gather. The block bakes up high and fluffy, and the berries add together a fresh fruity flavor. Cream cheese is a good substitute if you don't have mascarpone cheese handy. —Carol Witczak, Tinley Park, Illinois
Marvelous Marble Block
Pound block and chocolate make the best marble cake. — Ellen Riley, Birmingham, Alabama
Pink Lemonade Stand Cake
If you lot love a moist and creamy cake, this is it. Lemon juice and lemonade give the layers a tangy bear on, and the cream cheese frosting with sprinkles makes it pretty. —Lauren Knoelke, Milwaukee, Wisconsin
Carrot Block with Pecan Frosting
My husband constantly requests this homey, sometime-fashioned version of carrot cake. The frosting is still tasty even without the pecans. —Adrian Badon, Denham Springs, Louisiana
Chocolate Cake with Chocolate Frosting
I once sent this rich chocolate cake to my kids' teachers, and it vanished, so I had to make another one. (Who swipes a whole block?) —Megan Moelbert, Springville, NY
Lemon Ricotta Cake
This recipe is a family gem that was passed downwardly from my grandmother and mother. Garnished with shaved lemon zest, the moist four-layer cake is the perfect dessert when you want to impress. —Nanette Slaughter, Sammamish, Washington
Coconut Italian Foam Cake
I'd never tasted an Italian cream cake before moving to Colorado. At present I bake for people in the area, and this beauty is one of my most requested treats. —Ann Bush, Colorado Urban center, Colorado
Frosted Chocolate Cake
This recipe is my mother's oldest and about popular chocolate block recipe. I e'er thought information technology should have a fancier proper name, merely this is what she called it. Mom would say a fancy name would non make information technology taste better. —Beth Bristow West Plains, Missouri
Pineapple Carrot Block
This moist block with cream cheese frosting is the all-time I've ever eaten. It'south then simple, too, because it uses two jars of baby food instead of fresh carrots that need to be grated. —Jeanette McKenna, Vero Beach, Florida
Cranberry Layer Cake
I adjusted a Bundt block recipe to create this layer cake. Cranberries, walnuts and bootleg frosting make it taste so delicious that you lot'd never guess it starts with a convenient cake mix. —Sandy Burkett, Galena, Ohio
Mama's Spice Cake
Whenever I get a craving for a tasty old-fashioned treat, I brand this cake. Slap-up cooks in my family have been baking information technology for generations, and their families have been enjoying the wonderful spice flavor and rich frosting. —Nancy Duty, Jacksonville, Florida
Come-Home-to-Mama Chocolate Cake
You'll spend less than a half hour whipping up this catholicon cake that starts with a mix. Sour cream and chocolate pudding make it rich and moist, and chocolate, chocolate and more than chocolate make it corrupt condolement food at its finest. —Gustatory modality of Home Examination Kitchen
Lemon Layer Cake
This citrusy cake with a luscious cream cheese frosting volition garner plenty of applause. The season, a duet of sweet and tangy notes, really sings. —Summertime Goddard, Springfield, Virginia
Hummingbird Cake
This impressive hummingbird cake is my dad's favorite, then I always get in for his birthday. It makes a memorable dessert for whatever commemoration and is lovely with a summer meal. —Nancy Zimmerman, Cape May Court House, New Bailiwick of jersey
Pumpkin Pie Cake
No one will gauge this showstopper dessert with luscious cinnamon frosting starts with a mix! It's a year-round favorite. —Linda Murray, Allenstown, New Hampshire
3-Layer Chocolate Ganache Cake
This corrupt triple-layer beauty is pure chocolate indulgence. The cake layers can be frozen prior to final assembly; in fact, they're easier to work with when frozen. —Kathleen Smith, Overland, Missouri
Southern Lane Cake
I just love this southern-style dessert, and so do dinner guests. With pecans, cherries and raisins in the filling and topping, this version reminds me of a fruitcake—simply and then much improve! —Mabel Parvi, Ridgefield, Washington
Blue Ribbon Red Velvet Block
This ii-layer beauty features a hit cherry-red interior. Information technology calls for more baking cocoa than most red velvet cakes, making it extra chocolaty. Feel gratis to alter the color of the food coloring to accommodate the occasion. I'one thousand proud to say that this recipe won a blueish ribbon in the holiday block division at the 2006 Alaska State Fair. I think this award-winning red velvet cake recipe will be a winner in your business firm, too! —Cindi DeClue, Anchorage, Alaska
Contest-Winning Chocolate Tater Cake
I won 1000 champion honors in a potato festival baking contest with this moist chocolate block. The icing recipe tin exist doubled for real sugariness tooths. A keen-grandma, I've spent over 85 years on the farm.
Maple Walnut Cake
This maple-flavored cake with candy-coated walnuts honors my grandad, who used to brand maple syrup. —Lori Fee, Middlesex, New York
Cherry Cola Cake
Cherry cola and marshmallows brand a zippy chocolate dessert that is scrumptious topped with vanilla ice cream. — Cheri Stonemason, Harmony, North Carolina
Pumpkin Block with Whipped Cinnamon Frosting
My mom made this for me, and i seize with teeth tin can completely take me back to my childhood. Yous can hands convert it into a peachy carrot block recipe: just employ grated carrots in identify of pumpkin and add raisins. —Melissa Pelkey Hass, Waleska, Georgia
Butterscotch Cake
I go lots of compliments and recipe requests whenever I make this eye-catching cake. The filling is similar to High german chocolate cake. —Judy Lamon, Louisville, Tennessee
Coconut Chiffon Cake
Toasted coconut adds visual appeal to this alpine and impressive cake. With an airy texture and heavenly coconut-ginger flavor,it'south a lovely finish to meals throughout the year.
Brooklyn Blackout Block
If you beloved chocolate, you lot volition LOVE this cake. I found this recipe when looking for a special block to make my chocolate-loving daughter-in-law's birthday. Exist sure to give the pudding and the cake enough time to cool or the end results will exist disappointing. —Donna Bardocz, Howell, Michigan
Source: https://www.tasteofhome.com/article/how-to-use-a-piping-bag/
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